Passover Seder Dinner

Place your order by Noon April 10 for Saturday April 12 pick-up

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Appetizers and Platters


Charoset
$13.00

craisins, apricots, figs, apples, walnuts, honey & red wine 1 Pint

Smoked Bluefish Spread
$16.50

w/ yogurt & dill 1/2 pint

Famous Matzo Ball Soup
$24.00

1 quart serves 2 -3

Grandma Weiner's Chopped Liver
$15.50

half pint

Deviled Eggs
$19.50

One Dozen

 
Crudité Platter (v)
$99.00

Crunchy veggies with smoked ranch dressing

Mezze Combo (v)
$69.00

citrus cured olives, smoked beet hummus, carrot ganoush, lentil yogurt dip, whipped feta, pita


Seder Plate
$22.00

shank bone (zeroa), egg (beitzah), horseradish (maror), parsley (karpas) and haroset (plate not included)


Main Courses


Whole Roasted Chicken
$45.00

smoked paprika, roasted garlic & gravy

serves 2-3

Red Wine Braised Brisket(SM)
Quick View
Red Wine Braised Brisket(SM)
$99.00

serves 2-4

Red Wine Braised Brisket(LG)
$159.00

serves 6-8


Sides


Roasted Asparagus
$21.00

w/ mustard vinaigrette, 1 lb
(serves 2-3)

Rosemary Roasted Fingerlings (v) Rosemary Roasted Fingerlings (v)
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Rosemary Roasted Fingerlings (v)
$21.00

serves 2-3

Matzo
$7.99

1 box

Sautéed Amagansett Greens (v)
$21.00

serves 2-3

 

Condiments


 
Famous Sriracha
from $13.50


 
Chili Crisp
$10.00
 
Black Bean Ssam Sauce
$11.50

fermented black bean

 

Dessert


 
Chocolate Almond Macaroons - 1 Dozen
$39.00

 dense, decadent, and gluten free

 
 

Leave a tip for the crew
$10.00