L&W Catering

How to Order

To inquire, please fill out the form below with your catering requests (take a look at our list a little further down the page).
We’ll follow up with any additional questions and an order form to confirm.

MENU

Here’s a list of the things we usually do. Sometimes specific items aren’t available due to seasonality, etc. If there’s something you’re looking for but don’t see, feel free to ask - we play requests sometimes.

Also, if there’s anything that you particularly like on the Almond menu, that’s usually something we can execute.

We also have all these fun things at the store - you can check out the L&W Market site to see what we can do from there...

hors d'oeuvres

(All priced by the piece - except for lobster)

Lobster Roll Sliders
(1lb of our famous lobster salad & 12 Parker House Rolls)

Shrimp cocktail (with crushed ice, sauce, lemons) $3

Mini curried chicken kebab $3

Grilled baby lamb chops w/salsa verde $9

Kobe Pigs in a Blanket w/mustard $3

Deviled Eggs $2

Smoked salmon with dill & cucumber $3

Prosciutto & Melon Skewers $4

platters

Charcuterie Board
house made paté, salami, sausages & prosciutto w/ pecorino, olives & pickles

Crudité Platter
crunchy local veggies with smoked ranch and caesar dressing

Cheese Board
all kinds of local and imported cheeses, nuts, dried fruit & grilled bread

Antipasto
marinated veggies, mozzarella, tuna stuffed peppers, eggplant caponata, olives and basil

Mains

Roast Chicken w/ lemon & smoked paprika

Red Wine Braised Brisket w/ horseradish

Classic Shrimp Scampi

Shawarma Spiced Kebabs: Shrimp, Chicken & Skirt Steak
Roasted Striped Bass or Salmon w/salsa verde

Korean BBQ Shortribs w/sticky rice & kimchi

Seared Tuna w/ sweet soy & lime

Gladys’ Famous Quesadillas & Carmen’s Remarkable Tamales

Classic Saffron Paella w/ shrimp, chicken, clams, chorizo, scallops & roast peppers

Duck Confit or Roast Duck Breast w/ sour cherries 

Mustard Crusted Rack of Lamb

Halal Cart kebab, felafel, yellow rice, white sauce, harissa, pickles

Dumpling Situation assorted dumplings steamed or fried w/ famous Kimchi Jews sriracha & ponzu

Split Roasted Lobster w/ tarragon butter

Salads

GREEK - taggiasca olives, piquillos, cucumbers, feta, alex's mint

TUNA NIÇOISE - peppers, snap, peas, boiled egg, olives, papas

GLADYS’ SALAD — arugula, shitakes, goat cheese, balsamic onions, avocado

CHINA GRILL 1987 CHICKEN SALAD - napa cabbage, sesame seeds, crunchy veg, scallions, secret marination

SALMON SOBA BOWL - wild salmon yakatori, avocado, daikon, scallion marinated soba noodles

Sides/Veggies

Mac & Cheese (w/ or w/o prosciutto & truffles)

Old School Eggplant Parm

Smoked Ratatouille

Spiced Baby Carrots

Eggplant or Broccoli Yakatori

Israeli Cous-Cous with veggies & saffron

Roasted Cauliflower w/garlic scapes & sumac

Sautéed Haricot Vert & Yellow Wax Beans

Roasted Street Corn

Marinated Heirloom Tomatoes w/ basil & mozzarella

Rosemary Fingerling Potatoes

Corn & Leek Succotash Roasted

Heirloom Summer Squash w/sumac & pom molasses

Broccoli & Mushrooms a la plancha w/herb tahini

Baby Kale & Chickpea Salad w/nuts and dried fruit

Wheatberry Tabouleh